The Magic of Cyanotypes

Hi, I’m Carole Gledhill from the Picturing Paisley group.
I love being part of this group, as everyone has a different approach to their photography. We are always learning from each other, and we all like to explore new ideas. A couple of years ago, I attended a 1-day course on Cyanotype, and I was immediately hooked!. The traditional cyanotype is a camera-less photographic process, first discovered in 1842 by Sir John Herschel and made famous by his botanist friend Anna Atkinson. This is how it works:
Two chemicals are mixed to create a light-sensitive solution. Paper or fabric can be coated in this solution and left to dry in the dark. Prints are then made by placing objects on the coated surface and exposing them to UV light, either the sun or an ultraviolet lamp. The exposed surface is then processed by washing in water, after which the wonderful Prussian Blue colour will appear, while the image of the object will appear white or various shades of blue.
I enjoy exploring this process and find it works well with botanical specimens, lace, feathers—anything that will allow some light to pass through. By adding substances that interfere with the process, such as vinegar, soap bubbles, turmeric, salt, etc., a wider range of colours can be achieved. This is known as the wet Cyanotype method, and the results are much more unpredictable!
I’m now dipping my toe in the water in terms of submitting my work to various exhibitions, with some success. You can view 3 of my cyanotypes in the forthcoming exhibition, The Teardrop Explodes, throughout May & June in The Art Department, Causeyside St, Paisley, and a wider range of my cyanotypes can be seen on my Instagram account, @the_blue_herbarium. Thank you for reading!

Anchor Mill Building

Cotton thread manufacturing has made Paisley well-known. Anchor Mill is a finishing mill in Paisley on the White Cart River. It was designed in 1886 by architects Woodhouse & Morley. In 1980, a working mill featuring red brick exterior and arched windows was designated as a listed building. June 2003 saw the start of the conversion into 60 opulent apartments and commercial spaces. It was the perfect choice for our first set of photo cards because it is just one of the town’s many stunning architectural features. Each participant took a different angle of the building and selected their favourite view to create the card set, which we intend to release later this year. We have had a great time taking pictures of the building from various perspectives, and we will share a few of them with you right now for your enjoyment.

Spring, at last…

Spring has indeed arrived in Paisley, bringing a delightful renewal and warmth. The air is no longer frigid, and the last remnants of snow in the mountains have melted away. The birds have returned, serenading us with their morning chorus. I even had the pleasure of spotting a shy jay up close as it hopped onto the bird feeder—a rare sight! 🌸🐦

There’s even more to celebrate in the heart of Paisley town centre this season. The Spring Farmyard Trail is underway, featuring ten animals that have left their farmyards to graze in town. The farmer needs our help to find them all! 🐄🐑🐖

To participate, pick up a trail leaflet from the Piazza Shopping Centre or the Paisley Shopping Centre, or download your copy from the Paisley First website. As you explore, keep an eye out for these friendly farmyard creatures. When you reach the last participating business, Kettle Black, beside County Square, you’ll receive a free crème egg as a sweet reward. Don’t forget to drop your completed entry form into one of the special Farmyard post boxes in the shopping centres to win one of two bumper Spring Hampers! 🥚🌼

So let’s embrace the season, enjoy the fresh air, and make the most of this delightful Spring in Paisley! 🌱🌞